Family-owned · Santa Ana & Anaheim · Since 1994
Fresh Pan Dulce,Baked Every Morning
Over 85 varieties of Mexican sweet bread, custom cakes, and traditional pastries — no preservatives, no shortcuts, two Orange County bakeries.
Our Signature Treats
The breads and pastries our regulars line up for — made fresh daily with recipes passed down through generations.
Mini Conchas
Bite-size conchas in vanilla, chocolate, and pink - sold by the bagful and made for sharing.
Bolillo
Classic Mexican roll with a crackly golden crust and soft, airy crumb - the everyday bread for tortas, molletes, and caldo.
Telera
Soft, flat torta roll with two grooves on top - presses evenly and holds milanesa, jamón, or carnitas without tearing.
Flan Napolitano
Creamy baked flan with a glossy caramel top - rich, smooth, and made in-house.
Three Generations of Baking Excellence
Since 1994, our family has been crafting authentic Mexican pastries using traditional recipes — a Santa Ana pan dulce tradition that starts before dawn so customers get the freshest bread in town, with no preservatives.
From tres leches cakes to crispy churros, each item is made with premium ingredients and time-honored methods. We refuse to take shortcuts.
Read Our Story
Ready for Fresh Pan Dulce?
Visit us today in Santa Ana or Anaheim, call for a custom cake, or join the waitlist for online ordering when it launches.