Frequently Asked Questions
Answers to common questions about our bakery, products, and services. Can't find what you're looking for? Give us a call.
What are your hours?
Both locations are open every day of the week. Our Santa Ana bakery (1208 S Standard Ave) is open 6:00 AM to 9:00 PM, and our Anaheim bakery (3174 W Lincoln Ave Ste 104) is open 5:00 AM to 8:00 PM.
Do you make custom cakes?
Yes! We make custom cakes for birthdays, quinceañeras, weddings, and every celebration in between — including tres leches and custom fondant cakes. Call the location nearest you to discuss your design, and please allow a few days of lead time for custom work.
How much bread do you have each day?
We bake over 85 different varieties of pan dulce and traditional Mexican bread fresh every morning. Selection is best early in the day — if you need a specific item, call ahead and we can set it aside for you.
Can I order online or for delivery?
Not yet — but it is coming! We are working on DoorDash delivery and nationwide pan dulce shipping. Join the waitlist on our ordering page and we will let you know the moment they launch.
Do you offer catering?
Yes, we cater events of all sizes with fresh pan dulce trays, pastries, and custom cakes. Call either location to discuss your event and get a quote.
Do you sell wholesale?
We do. Restaurants, markets, and cafes can order pan dulce and pastries in bulk. Call us to talk about wholesale pricing and pickup or delivery options.
Do you have vegetarian options?
Most of our pan dulce and pastries are vegetarian. If you have specific dietary questions or allergies (our products commonly contain wheat, eggs, and dairy), ask our staff and we will be happy to help.